All A Wild Kitchen Manifesto Betony Birdsfoot Trefoil Black Medick Bladder Campion Borage Chicory Common Knapweed Corn Chamomile cornflower cornflower martini Cow Parsley Cowslip edible flower drinks edible flower salad edible flowers edible leaves Edible Plants Field Poppies floral baking floral cocktail floral garnish floral infusions forage and feast forage to glass forage to table foraged food foraging Forget Me Nots herbal cooking Lady's Bedstraw Lucerne Meadowsweet Musk Mallow Ox-eye daisy Red Campion Red Clover ribwort plantain Sage Salad Burnet Self-Heal sneezewort Sorrel Vipers Bugloss Wild Carrot wild food wild garlic Wild Teasel wildflower baking wildflower breakfast wildflower brunch wildflower butter wildflower canapé wildflower cocktail wildflower cordial wildflower drinks wildflower kitchen wildflower lemonade wildflower mocktail wildflower pesto wildflower pudding wildflower recipes wildflower salad wildflower snack wildflower soup wildflower treats

WILD FLOWER WISDOM

This isn’t just planting, it’s a small act of rebellion for a wilder, richer landscape. Swap control for colour and create a space where wildlife can truly thrive. Join the movement, rewild your garden with simple steps that create real impact, season after season.
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Teasel Flower Honey - A Wild Kitchen Manifesto

Make your own floral honey with Teasel florets—perfect for tea, toast, and wild apothecary vibes in your kitchen

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Sage Flower Tempura - A Wild Kitchen Manifesto

Crispy, golden, and totally wild—these Sage flower tempura bites are a light, crunchy snack straight from the edible garden.

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Warm Chicory & Walnut Salad - A Wild Kitchen Manifesto

This warm Chicory and walnut salad is bold, bright, and beautifully bitter—wild eating that’s anything but boring.

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Sorrel & Strawberry Salad - A Wild Kitchen Manifesto

This fresh Common Sorrel and strawberry salad is sweet, tangy, and utterly wild—perfect for a summer lunch with flair.

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Sorrel Pesto - A Wild Kitchen Manifesto

This bold, tangy Common Sorrel pesto is a citrusy twist on a classic—perfect for pasta, toast, or straight from the spoon.

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Sorrel & Potato Soup - A Wild Kitchen Manifesto

This zingy Common Sorrel and potato soup is lemony, smooth, and surprisingly gourmet—foraged comfort in a bowl.

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Salad Burnet Butter - A Wild Kitchen Manifesto

Make this zesty Salad Burnet compound butter for an easy way to melt wild herb flavour into every meal.

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Red Campion & Raspberry Muffins - A Wild Kitchen Manifesto

These Red Campion and raspberry muffins are floral, fruity, and the perfect way to bake wild.

Poppyseed & Petal Crackers - A Wild Kitchen Manifesto

Crunchy, nutty, and wildly beautiful—these Field Poppy crackers bring a floral flair to your cheese board or snack stash.

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Viper's Bugloss Blossom Gin - A Wild Kitchen Manifesto

Infuse your gin with Viper’s Bugloss petals and lemon for a wild blue twist on a classic spirit—perfect for summer cocktails or smug sipping.

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Viper's Bugloss & Honey Overnight Oats - A Wild Kitchen Manifesto

Start your day with these wild Overnight Oats—featuring Viper’s Bugloss petals, honey, and a whole lot of bloom-worthy beauty.

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Viper's Bugloss Ice Cream - A Wild Kitchen Manifesto

This floral Viper’s Bugloss ice cream blends cream, vanilla, and edible blue petals into a wild dessert dream—subtle, sweet, and stunning.