“british wild flower seeds, british wildflower seeds, uk wildflower seeds, muffins, muffin recipe, muffins recipe, raspberry muffins, red campion”

Red Campion & Raspberry Muffins - A Wild Kitchen Manifesto

Red Campion & Raspberry Muffins

💗 Red Campion

(Silene dioica)

Pink and punchy, Red Campion petals are edible and mildly sweet. A little floral, a little wild. Perfect for elevating everyday eats into forager-chic feasts.

👉Bloom boldly with Red Campion

Ingredients:

  • 200g self-raising flour
  • 100g sugar
  • 1 egg
  • 100ml milk
  • 50ml oil
  • 100g raspberries
  • Handful of Red Campion petals

Method:

  1. Mix wet and dry ingredients separately, then combine.
  2. Fold in raspberries and Red Campion petals.
  3. Bake at 180°C for 20 minutes.


Serving Tip: Sprinkle extra petals on top before baking for maximum floral flair.

— Seed Revolution
Tagged: A Wild Kitchen Manifesto forage to table foraged food foraging Red Campion wild food wildflower baking
Older articles Back to A Wild Kitchen Manifesto - Seed Revolution's Recipes From The Wild Newer articles