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Sneezewort Herb Salt - A Wild Kitchen Manifesto

Sneezewort Herb Salt

🤍 Sneezewort

(Achillea ptarmica)

Don’t let the name put you off—Sneezewort has crisp, peppery leaves and lacy flowers that lend bite to wild herb mixes.

Ingredients:

  • 2 tbsp chopped Sneezewort leaves and flowers
  • 100g sea salt
  • Zest of 1 lemon

Method:

  1. Blitz all ingredients in a blender until well mixed.
  2. Spread on a tray to dry.
  3. Store in a jar for seasoning everything.


Serving Tip: Sprinkle on roast veg, fish, or popcorn for wild flavour.

— Seed Revolution
Tagged: A Wild Kitchen Manifesto edible flowers foraged food foraging sneezewort wild food wildflower kitchen
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