Sneezewort Herb Salt - A Wild Kitchen Manifesto

Sneezewort Herb Salt

 

🤍 Sneezewort


(Achillea ptarmica)

Don’t let the name put you off—Sneezewort has crisp, peppery leaves and lacy flowers that lend bite to wild herb mixes.

 

Ingredients:

• 2 tbsp chopped Sneezewort leaves and flowers

• 100g sea salt

• Zest of 1 lemon


Method:

1. Blitz all ingredients in a blender until well mixed.

2. Spread on a tray to dry.

3. Store in a jar for seasoning everything.


Serving Tip: Sprinkle on roast veg, fish, or popcorn for wild flavour.

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