Sneezewort Herb Salt

🤍 Sneezewort

(Achillea ptarmica)

Don’t let the name put you off—Sneezewort has crisp, peppery leaves and lacy flowers that lend bite to wild herb mixes.

Ingredients:

• 2 tbsp chopped Sneezewort leaves and flowers

• 100g sea salt

• Zest of 1 lemon

Method:

1. Blitz all ingredients in a blender until well mixed.

2. Spread on a tray to dry.

3. Store in a jar for seasoning everything.

Serving Tip: Sprinkle on roast veg, fish, or popcorn for wild flavour.