All A Wild Kitchen Manifesto Betony Birdsfoot Trefoil Black Medick Bladder Campion Borage Chicory Common Knapweed Corn Chamomile cornflower cornflower martini Cow Parsley Cowslip edible flower drinks edible flower salad edible flowers edible leaves Edible Plants Field Poppies floral baking floral cocktail floral garnish floral infusions forage and feast forage to glass forage to table foraged food foraging Forget Me Nots herbal cooking Lady's Bedstraw Lucerne Meadowsweet Musk Mallow Ox-eye daisy Red Campion Red Clover ribwort plantain Sage Salad Burnet Self-Heal sneezewort Sorrel Vipers Bugloss Wild Carrot wild food wild garlic Wild Teasel wildflower baking wildflower breakfast wildflower brunch wildflower butter wildflower canapé wildflower cocktail wildflower cordial wildflower drinks wildflower kitchen wildflower lemonade wildflower mocktail wildflower pesto wildflower pudding wildflower recipes wildflower salad wildflower snack wildflower soup wildflower treats

WILD FLOWER WISDOM

This isn’t just planting, it’s a small act of rebellion for a wilder, richer landscape. Swap control for colour and create a space where wildlife can truly thrive. Join the movement, rewild your garden with simple steps that create real impact, season after season.
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Viper's Bugloss Ice Cream - A Wild Kitchen Manifesto

This floral Viper’s Bugloss ice cream blends cream, vanilla, and edible blue petals into a wild dessert dream—subtle, sweet, and stunning.

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Musk Mallow Jelly with Petal Suspension - A Wild Kitchen Manifesto

This Musk Mallow jelly is a show-stopping floral dessert, with petals suspended like edible stained glass in a delicate apple base.

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Musk Mallow & Rosewater Whipped Cream - A Wild Kitchen Manifesto

Whip up this dreamy Musk Mallow and rosewater cream for an elegant floral topping on berries, cakes, or your wildest dessert creations.

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Forget-Me-Not Jelly Cubes - A Wild Kitchen Manifesto

Turn your dessert table into a floral showstopper with these elegant jelly cubes—infused with apple and decorated with Forget-Me-Nots.

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Meadowsweet Panna Cotta - A Wild Kitchen Manifesto

This silky Meadowsweet panna cotta is infused with wild vanilla-almond floral notes—perfect for dessert lovers with a forager’s soul.

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Cowslip Jelly with Flower Petals - A Wild Kitchen Manifesto

This delicate Cowslip jelly suspends edible petals in a shimmering wildflower dessert—perfect for picnics, parties, or woodland weddings.

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Campion Petal Ice Cream Sandwiches - A Wild Kitchen Manifesto

Brighten your freezer with these Red Campion petal ice cream sandwiches—a wild, floral twist on a classic sweet treat.