Musk Mallow Jelly with Petal Suspension - A Wild Kitchen Manifesto

Musk Mallow Jelly with Petal Suspension

🌸 Musk Mallow

(Malva moschata)

Soft pink petals with subtle sweetness and a velvety texture—Musk Mallow is perfect for puddings, drinks, and delicate garnishes that look too good to eat (but you absolutely should).

👉 Get mallowing here

Ingredients:

• Apple juice
• Gelatine
• Sugar
• Musk Mallow petals

Method:

1. Make a clear jelly with juice, sugar, and gelatine.
2. Pour halfway into moulds, add Musk Mallow petals.
3. Let set slightly, then top up and chill until firm.

Serving Tip: Looks like floral stained glass. Tastes like garden magic.