Meadowsweet Cordial

🌼 Meadowsweet

(Filipendula ulmaria)

Fragrant, honeyed, and once used to flavour mead by ancient Celts—this wildflower is practically royalty. The creamy-white blooms of Meadowsweet have subtle notes of almond, vanilla, and spice. Magical in syrups, puddings, and drinks.

👉 Add Meadowsweet to your wild pantry

Ingredients:

• 10 Meadowsweet flower heads

• 1 lemon (zest + juice)

• 1L water

• 500g sugar

Method:

1. Boil water and sugar until dissolved.

2. Add flower heads and lemon zest. Simmer for 5 mins.

3. Stir in lemon juice, cool, strain, bottle.