Meadowsweet Cordial
(Filipendula ulmaria)
Fragrant, honeyed, and once used to flavour mead by ancient Celts—this wildflower is practically royalty. The creamy-white blooms of Meadowsweet have subtle notes of almond, vanilla, and spice. Magical in syrups, puddings, and drinks.
👉Add Meadowsweet to your wild pantry
Ingredients:
- 10 Meadowsweet flower heads
- 1 lemon (zest + juice)
- 1L water
- 500g sugar
Method:
- Boil water and sugar until dissolved.
- Add flower heads and lemon zest. Simmer for 5 mins.
- Stir in lemon juice, cool, strain, bottle.
