Musk Mallow & Rosewater Whipped Cream
(Malva moschata)
Soft pink petals with subtle sweetness and a velvety texture—Musk Mallow is perfect for puddings, drinks, and delicate garnishes that look too good to eat (but you absolutely should).
Ingredients:
- 200ml double cream
- 1 tsp rosewater
- 1 tbsp Musk Mallow petals
Method:
1. Whip cream to soft peaks.
2. Fold in rosewater and petals. Serve with berries or cakes.
