Musk Mallow & Rosewater Whipped Cream

🌸 Musk Mallow

(Malva moschata)

Soft pink petals with subtle sweetness and a velvety texture—Musk Mallow is perfect for puddings, drinks, and delicate garnishes that look too good to eat (but you absolutely should).

👉 Get mallowing here

Ingredients:

• 200ml double cream

• 1 tsp rosewater

• 1 tbsp Musk Mallow petals

Method:

1. Whip cream to soft peaks.

2. Fold in rosewater and petals. Serve with berries or cakes.