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Viper's Bugloss Ice Cream - A Wild Kitchen Manifesto

Viper's Bugloss Ice Cream

💙 Viper’s Bugloss

(Echium vulgare)

Electric blue flowers with a nectar-sweet bite. Use them in sweet treats, infusions, or desserts for a subtle cucumber-honey flavour.

🤒 Have you caught the Bug(loss) for your garden

Ingredients:

  • 500ml cream or coconut milk
  • 100g sugar
  • 1 tsp vanilla
  • 2 tbsp Viper’s Bugloss flowers

Method:

  1. Warm cream with flowers and sugar.
  2. Simmer gently for 10 minutes. Cool, strain, and churn in an ice cream maker.


Serving Tip: Serve with shortbread, drizzle with floral syrup. Peak dessert poetry.

— Seed Revolution
Tagged: A Wild Kitchen Manifesto edible flowers forage and feast foraged food foraging Vipers Bugloss wild food wildflower pudding
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