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Salad Burnet Butter - A Wild Kitchen Manifesto

Salad Burnet Butter

🥗 Salad Burnet

(Sanguisorba minor)

Tastes like mild cucumber with a hint of green apple tang. Salad Burnet is your new favourite edible leaf—perfect raw, vibrant, and destined to wake up your salads, dips, and butters.

👉Sow something crisp with Salad Burnet

Ingredients:

  • 100g unsalted butter (softened)
  • 1 tbsp chopped Salad Burnet
  • Zest of ½ lemon
  • Salt & pepper

Method:

  1. Mix everything well.
  2. Roll into a log in clingfilm or baking paper. Chill until firm.
  3. Slice and melt over warm potatoes, grilled veg, or steak.


Serving Tip: Keeps in the fridge for a week or freeze for wild flavour on demand.

— Seed Revolution
Tagged: A Wild Kitchen Manifesto edible flowers foraged food foraging Salad Burnet wild food wildflower butter wildflower kitchen
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