Salad Burnet Butter

🥗 Salad Burnet

(Sanguisorba minor)

Tastes like mild cucumber with a hint of green apple tang. Salad Burnet is your new favourite edible leaf—perfect raw, vibrant, and destined to wake up your salads, dips, and butters.

👉 Sow something crisp with Salad Burnet

Ingredients:

• 100g unsalted butter (softened)

• 1 tbsp chopped Salad Burnet

• Zest of ½ lemon

• Salt & pepper

Method:

1. Mix everything well.

2. Roll into a log in clingfilm or baking paper. Chill until firm.

3. Slice and melt over warm potatoes, grilled veg, or steak.

Serving Tip: Keeps in the fridge for a week or freeze for wild flavour on demand.