Sage Flower Tempura

🌿 Sage

(Salvia officinalis)

A kitchen classic, rewilded. Sage flowers are soft, floral, and far gentler than the punchy leaves—ideal for wild infusions, buttery pastas, and crispy golden snacks.

👉 Sow something savoury with Sage

Ingredients:

• Sage flowers

• Light tempura batter (flour + sparkling water)

• Oil for frying

Method:

1. Dip flowers in batter, fry till golden.

2. Serve with lemon wedges.

Serving Tip: Perfect for summer picnics or as a wild side to cocktails.