Sage Flower Tempura
🌿 Sage
(Salvia officinalis)
A kitchen classic, rewilded. Sage flowers are soft, floral, and far gentler than the punchy leaves—ideal for wild infusions, buttery pastas, and crispy golden snacks.
👉Sow something savoury with Sage
Ingredients:
- Sage flowers
- Light tempura batter (flour + sparkling water)
- Oil for frying
Method:
- Dip flowers in batter, fry till golden.
- Serve with lemon wedges.
Serving Tip: Perfect for summer picnics or as a wild side to cocktails.
