WILD FLOWER WISDOM
Wild Carrot Flower Tempura - A Wild Kitchen Manifesto
Crisp, golden, and beautifully wild—this Wild Carrot flower tempura is your new botanical appetiser obsession.
Sneezewort Herb Salt - A Wild Kitchen Manifesto
This Sneezewort herb salt is zingy, herbal, and perfect for seasoning your wild kitchen creations.
Self Heal & Lemon Tea - A Wild Kitchen Manifesto
Sip your way to calm with Self Heal and lemon tea—a soothing, foraged brew with a purple punch.
Red Clover & Mint Iced Tea - A Wild Kitchen Manifesto
Cool down with this refreshing Red Clover and mint iced tea—floral, foraged, and perfect for summer sips.
Ox-Eye Daisy Salsa Verde - A Wild Kitchen Manifesto
Add a zesty wild twist to your sauces with this Ox-Eye Daisy salsa verde—bright, punchy, and full of wild flavour.
Lucerne Sprout Salad - A Wild Kitchen Manifesto
Refresh your palate with this crisp Lucerne sprout salad—a wholesome addition to any meal
Lady’s Bedstraw Infused Cheese - A Wild Kitchen Manifesto
Craft your own soft cheese infused with Lady’s Bedstraw—a nod to traditional cheese-making practices.
Birdsfoot Trefoil Blossom Syrup - A Wild Kitchen Manifesto
Create a sweet and fragrant syrup with Birdsfoot Trefoil flowers—perfect for cocktails, desserts, or wild drizzle moments on brunch.
Horse Knots Petal Salad - A Wild Kitchen Manifesto
Add wild beauty to your lunch with Horse Knots petals—edible blooms that turn everyday salads into floral masterpieces.
Wild Garlic Flower Tempura - A Wild Kitchen Manifesto
Crispy and floral, this Wild Garlic flower tempura is a wild twist on bar snacks—perfect with a pint or prosecco.
Wild Garlic Pesto with Flower Garnish - A Wild Kitchen Manifesto
This vibrant pesto made with Wild Garlic leaves and flowers is packed with punch, petals, and pure forager energy.
Wild Poppy & Raspberry Sorbet - A Wild Kitchen Manifesto
Make a statement with this Field Poppy and raspberry sorbet—bright, floral, and bursting with summer wildness.











