Red Clover & Mint Iced Tea
(Trifolium pratense)
Sweet and floral with a hint of bean-like flavour, Red Clover blossoms are edible and beautiful. Scatter them fresh or infuse their subtle sweetness into syrups and teas.
Ingredients:
- 2 tbsp fresh Red Clover blossoms
- A few sprigs of mint
- 500ml boiling water
- Honey to taste
- Ice
Method:
- Steep blossoms and mint in boiling water for 10 mins.
- Strain, cool, and sweeten.
- Serve over ice with extra mint sprigs.
Serving Tip: Pairs well with wildflower shortbread or just sunshine.
