Horse Knots Petal Salad

💜 Horse Knots

(Centaurea nigra)

Horse Knots boasts vibrant purple flowers that can add a splash of colour to salads. The petals are edible and have a slightly sweet, floral flavour—perfect for wild plating.

Ingredients:

• Mixed salad greens

• Handful of Horse Knots petals

• Cherry tomatoes, halved

• Cucumber slices

• Feta cheese, crumbled

• Vinaigrette dressing

Method:

1. Combine salad greens, tomatoes, and cucumber in a bowl.

2. Sprinkle with feta cheese.

3. Add Horse Knots petals on top.

4. Drizzle with vinaigrette before serving.

Serving Tip: Use freshly picked petals for the best flavour and max petal drama.