Horse Knots Petal Salad
(Centaurea nigra)
Horse Knots boasts vibrant purple flowers that can add a splash of colour to salads. The petals are edible and have a slightly sweet, floral flavour—perfect for wild plating.
Ingredients:
- Mixed salad greens
- Handful of Horse Knots petals
- Cherry tomatoes, halved
- Cucumber slices
- Feta cheese, crumbled
- Vinaigrette dressing
Method:
- Combine salad greens, tomatoes, and cucumber in a bowl.
- Sprinkle with feta cheese.
- Add Horse Knots petals on top.
- Drizzle with vinaigrette before serving.
Serving Tip: Use freshly picked petals for the best flavour and max petal drama.
