Lady’s Bedstraw Infused Cheese - A Wild Kitchen Manifesto

Lady's Bedstraw Infused Cheese

 

🌼 Lady’s Bedstraw


(Galium verum)


Lady’s Bedstraw is known for its tiny yellow flowers and subtle vanilla scent. Historically used in cheese-making, it adds a unique flavor to dairy products.


👉 Shop Lady’s Bedstraw


Ingredients:

2 liters fresh whole milk

1 handful fresh Lady’s Bedstraw flowers

1 tsp salt


Method:

1. Gently heat the milk in a saucepan until warm (not boiling).

2. Add the Lady’s Bedstraw flowers and simmer for 15 minutes.

3. Remove from heat and let it sit until curds form.

4. Strain through a cheesecloth into a bowl, allowing the whey to drain.

5. Once drained, season the curds with salt and shape into a round.


Serving Tip: Enjoy on crackers or fresh bread with a drizzle of honey. 

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