All A Wild Kitchen Manifesto Betony Birdsfoot Trefoil Black Medick Bladder Campion Borage Chicory Common Knapweed Corn Chamomile cornflower cornflower martini Cow Parsley Cowslip edible flower drinks edible flower salad edible flowers edible leaves Edible Plants Field Poppies floral baking floral cocktail floral garnish floral infusions forage and feast forage to glass forage to table foraged food foraging Forget Me Nots herbal cooking Lady's Bedstraw Lucerne Meadowsweet Musk Mallow Ox-eye daisy Red Campion Red Clover ribwort plantain Sage Salad Burnet Self-Heal sneezewort Sorrel Vipers Bugloss Wild Carrot wild food wild garlic Wild Teasel wildflower baking wildflower breakfast wildflower brunch wildflower butter wildflower canapé wildflower cocktail wildflower cordial wildflower drinks wildflower kitchen wildflower lemonade wildflower mocktail wildflower pesto wildflower pudding wildflower recipes wildflower salad wildflower snack wildflower soup wildflower treats

WILD FLOWER WISDOM

This isn’t just planting, it’s a small act of rebellion for a wilder, richer landscape. Swap control for colour and create a space where wildlife can truly thrive. Join the movement, rewild your garden with simple steps that create real impact, season after season.
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Chicory Coffee Mocktail - A Wild Kitchen Manifesto

This caffeine-free Chicory coffee mocktail is a cool, herbal twist on iced lattes—rich, refreshing, and rooted in wildness.

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Chicory Petal Goat Cheese Crostini - A Wild Kitchen Manifesto

This easy crostini with goat’s cheese, honey, and Chicory petals is the ultimate edible flower starter—simple, wild, and beautiful.

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Burnet & Apple Herb Salad - A Wild Kitchen Manifesto

This crisp, tangy Salad Burnet and apple salad pairs sweet fruit, salty cheese, and wild herbs for the ultimate seasonal plate.

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Borage Ice Cubes - A Wild Kitchen Manifesto

Upgrade your summer drinks with these floral ice cubes featuring Borage—a chilled-out way to bloom your beverage.

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Borage Flower Feta Toast - A Wild Kitchen Manifesto

Turn sourdough into a showstopper with these honey-drizzled toasts topped with Borage flowers and creamy feta—farm-to-table flair in minutes.