Burnet & Apple Herb Salad - A Wild Kitchen Manifesto

Burnet & Apple Herb Salad

 

🥗 Salad Burnet

 

(Sanguisorba minor)

 

Tastes like mild cucumber with a hint of green apple tang. Salad Burnet is your new favourite edible leaf—perfect raw, vibrant, and destined to wake up your salads, dips, and butters.

 

👉 Sow something crisp with Salad Burnet

 

Ingredients:

• Mixed greens

• 1 crisp apple, thinly sliced

• A handful of toasted walnuts

• Crumbled blue cheese

Salad Burnet leaves and flowers

• Vinaigrette (olive oil + cider vinegar + honey)


Method:

1. Toss everything together in a large bowl.

2. Drizzle with vinaigrette.

3. Serve immediately and feel very gourmet.


Serving Tip: Looks like a posh deli salad, tastes like your garden won.

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