Burnet & Apple Herb Salad - A Wild Kitchen Manifesto
Burnet & Apple Herb Salad
🥗 Salad Burnet
(Sanguisorba minor)
Tastes like mild cucumber with a hint of green apple tang. Salad Burnet is your new favourite edible leaf—perfect raw, vibrant, and destined to wake up your salads, dips, and butters.
👉 Sow something crisp with Salad Burnet
Ingredients:
• Mixed greens
• 1 crisp apple, thinly sliced
• A handful of toasted walnuts
• Crumbled blue cheese
• Salad Burnet leaves and flowers
• Vinaigrette (olive oil + cider vinegar + honey)
Method:
1. Toss everything together in a large bowl.
2. Drizzle with vinaigrette.
3. Serve immediately and feel very gourmet.
Serving Tip: Looks like a posh deli salad, tastes like your garden won.
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