Burnet & Apple Herb Salad
(Sanguisorba minor)
Tastes like mild cucumber with a hint of green apple tang. Salad Burnet is your new favourite edible leaf—perfect raw, vibrant, and destined to wake up your salads, dips, and butters.
👉Sow something crisp with Salad Burnet
Ingredients:
- Mixed greens
- 1 crisp apple, thinly sliced
- A handful of toasted walnuts
- Crumbled blue cheese
- Salad Burnet leaves and flowers
- Vinaigrette (olive oil + cider vinegar + honey)
Method:
- Toss everything together in a large bowl.
- Drizzle with vinaigrette.
- Serve immediately and feel very gourmet.
Serving Tip: Looks like a posh deli salad, tastes like your garden won.
