Brown Butter & Sage Flower Pasta

🌿 Sage

(Salvia officinalis)

A kitchen classic, rewilded. Sage flowers are soft, floral, and far gentler than the punchy leaves—ideal for wild infusions, buttery pastas, and crispy golden snacks.

👉 Sow something savoury with Sage

Ingredients:

• Fresh pasta

• 50g butter

• Sage leaves and flowers

• Salt, pepper

• Grated Parmesan

Method:

1. Melt butter in a pan and cook until golden brown.

2. Add torn Sage leaves and flowers.

3. Toss in cooked pasta.

4. Finish with Parmesan, black pepper, and a few petals on top.

Serving Tip: A floral twist on an Italian classic—simple, rich, and wildly aromatic.