Borage Flower Feta Toasts - A Wild Kitchen Manifesto
Borage Flower Feta Toasts
🌿 Borage
(Borago officinalis)
Cucumbery, cool, and covered in brilliant blue star-shaped blooms—Borage is basically nature’s ice cube. The edible flowers and young leaves add refreshing flavour and medieval glam to anything they touch.
👉 Shop Borage and bloom your drinks and snacks
Ingredients:
• Toasted sourdough
• Creamy feta or goat’s cheese
• Drizzle of honey
• Fresh Borage flowers
Method:
1. Spread cheese on warm toast.
2. Drizzle with honey.
3. Top with Borage flowers and pretend you’re on a countryside food show.
Serving Tip: Great for brunch, nibbles, or edible Instagram.
Recent posts