Borage Flower Feta Toasts - A Wild Kitchen Manifesto

Borage Flower Feta Toasts

 

🌿 Borage

 

(Borago officinalis)

 

Cucumbery, cool, and covered in brilliant blue star-shaped blooms—Borage is basically nature’s ice cube. The edible flowers and young leaves add refreshing flavour and medieval glam to anything they touch.

 

👉 Shop Borage and bloom your drinks and snacks

 

Ingredients:

• Toasted sourdough

• Creamy feta or goat’s cheese

• Drizzle of honey

• Fresh Borage flowers


Method:

1. Spread cheese on warm toast.

2. Drizzle with honey.

3. Top with Borage flowers and pretend you’re on a countryside food show.


Serving Tip: Great for brunch, nibbles, or edible Instagram.

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