Chicory Coffee Mocktail

💙 Chicory

(Cichorium intybus)

Slightly bitter, crisp, and bold. Chicory is your summer salad MVP and floral crostini upgrade. The electric blue flowers are edible and beautiful, while the roots? They’ll brew a cup that’s as wild as your spirit.

👉 Sow some blue beauty with Chicory

Ingredients:

• 1 tbsp roasted & ground Chicory root (or use a coffee alternative)

• 1 tsp honey

• 100ml milk or plant milk

• Ice

Method:

1. Brew a strong chicory “coffee.” Chill thoroughly.

2. Shake with milk, honey, and ice.

3. Pour over fresh ice and serve cold.

Serving Tip: A botanical buzz without the caffeine crash.