Chicory Petal Goat Cheese Crostini
(Cichorium intybus)
Slightly bitter, crisp, and bold. Chicory is your summer salad MVP and floral crostini upgrade. The electric blue flowers are edible and beautiful, while the roots? They’ll brew a cup that’s as wild as your spirit.
👉Sow some blue beauty with Chicory
Ingredients:
- Toasted baguette slices
- Goat’s cheese
- Honey
- Chicory flowers
Method:
- Spread goat’s cheese on toasted baguette.
- Drizzle with honey.
- Top with a few Chicory petals for a blue burst of bloom.
Serving Tip: Perfect for parties or garden lunches—floral finger food at its finest.
