Lucerne Sprout Salad

🌱 Lucerne

(Medicago sativa)

Lucerne, also known as alfalfa, is a nutrient-rich plant often used in salads and sandwiches. Its sprouts add a fresh, crunchy texture to dishes.

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Ingredients:

• 1 cup Lucerne sprouts

• Mixed salad greens

• Cherry tomatoes, halved

• Cucumber slices

• Feta cheese, crumbled

• Olive oil and lemon juice for dressing

Method:

1. In a large bowl, combine salad greens, tomatoes, cucumber, and Lucerne sprouts.

2. Top with crumbled feta cheese.

3. Drizzle with olive oil and a squeeze of lemon juice.

4. Toss gently and serve immediately.

Serving Tip: Perfect as a light lunch or a side dish to grilled meats.