Lucerne Sprout Salad
(Medicago sativa)
Lucerne, also known as alfalfa, is a nutrient-rich plant often used in salads and sandwiches. Its sprouts add a fresh, crunchy texture to dishes.
Ingredients:
- 1 cup Lucerne sprouts
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber slices
- Feta cheese, crumbled
- Olive oil and lemon juice for dressing
Method:
- In a large bowl, combine salad greens, tomatoes, cucumber, and Lucerne sprouts.
- Top with crumbled feta cheese.
- Drizzle with olive oil and a squeeze of lemon juice.
- Toss gently and serve immediately.
Serving Tip: Perfect as a light lunch or a side dish to grilled meats.
