Poppyseed & Petal Crackers

🌺 Field Poppy

(Papaver rhoeas)

These iconic red stunners have soft, mildly bitter petals that pair beautifully with fruit and savoury dishes. The seeds are also edible—think “wild poppyseed muffin” energy.

👉 Let your plate poppy

Ingredients:

• 100g plain flour

• 2 tbsp poppy seeds

• 1 tbsp olive oil

• Water to bind

• Pinch of salt

• Field Poppy petals pressed on top

Method:

1. Mix into dough, roll thin.

2. Cut into shapes, press petals on top.

3. Bake at 180°C for 10–12 mins.

Serving Tip: Serve with cheese, dips, or snack straight from the tin like a foraged snack god.