Sorrel & Strawberry Salad

🍋 Common Sorrel

(Rumex acetosa)

Bright, lemony, and absolutely zingy—Common Sorrel is the tangy hero of the wild food world. The young leaves pack a citrus punch perfect for soups, salads, pestos, and anything that needs a bit of botanical bite.

👉 Sow some zing with Common Sorrel

Ingredients:

• Mixed leaves or baby spinach

• Handful of sliced strawberries

• Crumbled feta or goat’s cheese

• Finely chopped Common Sorrel leaves

• Balsamic glaze

Method:

1. Build your salad base with leaves and berries.

2. Sprinkle over cheese and Common Sorrel.

3. Drizzle with balsamic glaze and eat immediately.

Serving Tip: Enjoy al fresco with a glass of something wild.