Sorrel & Strawberry Salad
(Rumex acetosa)
Bright, lemony, and absolutely zingy—Common Sorrel is the tangy hero of the wild food world. The young leaves pack a citrus punch perfect for soups, salads, pestos, and anything that needs a bit of botanical bite.
👉Sow some zing with Common Sorrel
Ingredients:
- Mixed leaves or baby spinach
- Handful of sliced strawberries
- Crumbled feta or goat’s cheese
- Finely chopped Common Sorrel leaves
- Balsamic glaze
Method:
- Build your salad base with leaves and berries.
- Sprinkle over cheese and Common Sorrel.
- Drizzle with balsamic glaze and eat immediately.
Serving Tip: Enjoy al fresco with a glass of something wild.
