Warm Chicory & Walnut Salad

💙 Chicory

(Cichorium intybus)

Slightly bitter, crisp, and bold. Chicory is your summer salad MVP and floral crostini upgrade. The electric blue flowers are edible and beautiful, while the roots? They’ll brew a cup that’s as wild as your spirit.

👉 Sow some blue beauty with Chicory

Ingredients:

• Chicory leaves

• Toasted walnuts

• Orange segments

• Crumbled blue cheese

• Vinaigrette

Method:

1. Lightly warm Chicory leaves in a pan with vinaigrette.

2. Remove from heat, add walnuts, orange, and cheese.

3. Garnish with petals and serve warm.

Serving Tip: Serve as a standout starter or light lunch—pairs beautifully with a crisp white wine and a smug sense of seasonal sophistication.