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Sorrel Pesto - A Wild Kitchen Manifesto

Sorrel Pesto

🍋 Common Sorrel

(Rumex acetosa)

Bright, lemony, and absolutely zingy—Common Sorrel is the tangy hero of the wild food world. The young leaves pack a citrus punch perfect for soups, salads, pestos, and anything that needs a bit of botanical bite.

👉Sow some zing with Common Sorrel

Ingredients:

  • 1 handful Common Sorrel
  • 1 handful fresh basil
  • Olive oil (about 4 tbsp)
  • 2 tbsp grated Parmesan
  • 1 tbsp pine nuts or sunflower seeds
  • 1 small garlic clove
  • Salt & lemon to taste

Method:

  1. Blitz everything in a blender until smooth.
  2. Taste and adjust with extra lemon or salt.
  3. Store in a jar for up to a week.


Serving Tip: Use on pasta, swirl on soup, or spread on everything.

— Seed Revolution
Tagged: A Wild Kitchen Manifesto edible flowers foraged food foraging Sorrel wild food wildflower kitchen wildflower pesto
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