Teasel-Topped Crusty Bread

🌿 Teasel

(Dipsacus fullonum)

Spiky on the outside, soft-hearted on the inside. Use only the tiny purple florets, not the whole flower head (unless you like eating porcupines).

👉 Embrace the punkest flower out there

Ingredients:

• Sliced crusty bread

• Soft goat’s cheese

• Drizzle of Teasel flower honey

• A few Teasel florets

Method:

1. Toast bread lightly.

2. Spread cheese, drizzle with honey, sprinkle flowers.

3. Try not to eat all six in one sitting.

Serving Tip: Fancy enough for canapés. Easy enough for midnight snacks.

🔖 Tags:

• wildflower canapé

• Teasel appetizer

• edible flower toast

• floral finger food

• forage and feast