All A Wild Kitchen Manifesto Betony Birdsfoot Trefoil Black Medick Bladder Campion Borage Chicory Common Knapweed Corn Chamomile cornflower cornflower martini Cow Parsley Cowslip edible flower drinks edible flower salad edible flowers edible leaves Edible Plants Field Poppies floral baking floral cocktail floral garnish floral infusions forage and feast forage to glass forage to table foraged food foraging Forget Me Nots herbal cooking Lady's Bedstraw Lucerne Meadowsweet Musk Mallow Ox-eye daisy Red Campion Red Clover ribwort plantain Sage Salad Burnet Self-Heal sneezewort Sorrel Vipers Bugloss Wild Carrot wild food wild garlic Wild Teasel wildflower baking wildflower breakfast wildflower brunch wildflower butter wildflower canapé wildflower cocktail wildflower cordial wildflower drinks wildflower kitchen wildflower lemonade wildflower mocktail wildflower pesto wildflower pudding wildflower recipes wildflower salad wildflower snack wildflower soup wildflower treats

WILD FLOWER WISDOM

This isn’t just planting, it’s a small act of rebellion for a wilder, richer landscape. Swap control for colour and create a space where wildlife can truly thrive. Join the movement, rewild your garden with simple steps that create real impact, season after season.
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Betony Herb & Garlic Butter - A Wild Kitchen Manifesto

Level up your butter game with this savoury blend of garlic and Betony—earthy, herby, and dangerously moreish.

Betony & Lemon Verbena Tea - A Wild Kitchen Manifesto

Betony & Lemon Verbena Tea - A Wild Kitchen Manifesto

Sip into calm with this earthy Betony and lemon verbena tea—perfect for post-meal bliss or wildflower daydreaming.

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Campion Flower Petal Sugar - A Wild Kitchen Manifesto

Sweeten the wild way with this Red Campion petal sugar—perfect for teas, baked goods, or cocktail glass rims.

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Campion Petal Ice Cream Sandwiches - A Wild Kitchen Manifesto

Brighten your freezer with these Red Campion petal ice cream sandwiches—a wild, floral twist on a classic sweet treat.

Cornflower Petal Pancakes - A Wild Kitchen Manifesto

Brighten up brunch with these Cornflower Petal Pancakes—fluffy, lemon-zesty stacks topped with edible blue blooms and a drizzle of honey.

Cornflower Martini - A Wild Kitchen Manifesto

Shake up your cocktail game with this Blue Bloom Martini—featuring Cornflower syrup and petals for a stunning wildflower twist on a classic gin drink.

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Cornflower & Citrus Couscous Salad - A Wild Kitchen Manifesto

Add a floral punch to your summer table with this Cornflower & Citrus Couscous Salad—bright, fresh, and topped with edible blue petals for maximum wow.

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Corn Chamomile & Vanilla Sleepytime Latte - A Wild Kitchen Manifesto

Wind down with this dreamy Corn Chamomile latte—steeped with vanilla, honey, and edible petals for a relaxing botanical bedtime ritual.

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Chamomile, Apple & Wildflower Salad - A Wild Kitchen Manifesto

Sweet apple, crunchy seeds, and edible Corn Chamomile petals bring wild elegance to this fresh, foraged salad that’s as stunning as it is simple.

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Corn Chamomile Simple Syrup - A Wild Kitchen Manifesto

Turn your foraged florals into liquid gold with this easy Corn Chamomile syrup recipe—perfect for cocktails, mocktails, pancakes and more.

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Corn Chamomile and Lemon Shortbread - A Wild Kitchen Manifesto

Bright, buttery, and blooming with wildflower flair—this Corn Chamomile & Lemon Shortbread recipe adds a floral twist to a classic teatime treat using real edible petals.

Brown Butter & Sage Flower Pasta - A Wild Kitchen Manifesto

Toss pasta in nutty brown butter and Sage flowers for a wild, elegant twist on a comfort food classic.