Cornflower Petal Pancakes

🌸 Cornflower

(Centaurea cyanus)

Bright blue, peppery, and basically edible confetti. These petals are mild in flavour but mighty in looks. Use them like you use parsley—but prettier.

👉 Get your blue bloom game on

Ingredients:

• Basic pancake batter (your fave recipe)

• A handful of Cornflower petals

• 1 tsp lemon zest

• Maple syrup or honey to serve

Method:

1. Fold petals and lemon zest into the batter.

2. Cook pancakes as usual.

3. Stack high, drizzle, and garnish with extra Cornflower petals.

Serving Tip: Great for brunch. Even better for smug Instagramming.