Corn Chamomile Simple Syrup
(Anthemis arvensis)
Delicately apple-scented, Corn Chamomile brings a calming, floral lift to food and drink. Think of it as chamomile’s wild country cousin—less refined, more rebellious, just as delicious.
👉The base for drinks, drizzles, or botanical mischief
Ingredients:
- 1 cup water
- 1 cup sugar
- 2 tbsp fresh Corn Chamomile flowers (or 1 tbsp dried)
Method:
- Simmer water and sugar until dissolved.
- Add Corn Chamomile flowers, simmer for 5 mins.
- Steep 20 mins, strain, and bottle.
Serving Tip: Add to cocktails, mocktails, lemonades, or drizzle on pancakes. Wildflower mojito, anyone?
