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Chamomile, Apple & Wildflower Salad - A Wild Kitchen Manifesto

Corn Chamomile, Apple & Wildflower Salad

🌼 Corn Chamomile

(aka Anthemis arvensis)

Delicately apple-scented, Corn Chamomile brings a calming, floral lift to food and drink. Think of it as chamomile’s wild country cousin—less refined, more rebellious, just as delicious.

👉Sow the edible revolution here

Ingredients:

  • Mixed salad leaves
  • 1 crisp apple, sliced
  • 2 tbsp toasted sunflower seeds
  • A handful of Corn Chamomile petals
  • Optional: goat’s cheese
  • Dressing: olive oil, apple cider vinegar, honey

Method:

  1. Toss leaves, apple, and seeds.
  2. Drizzle with dressing.
  3. Finish with Corn Chamomile petals and cheese.


Serving Tip: Great as a starter or a light lunch. Add edible petals last to keep them looking ✨chef’s kiss✨.

— Seed Revolution
Tagged: A Wild Kitchen Manifesto Corn Chamomile edible flowers foraged food foraging herbal cooking wild food
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