Campion Flower Petal Sugar
(Silene dioica)
Pink and punchy, Red Campion petals are edible and mildly sweet. A little floral, a little wild. Perfect for elevating everyday eats into forager-chic feasts.
👉Bloom boldly with Red Campion
Ingredients:
- 100g granulated sugar
- 2 tbsp Red Campion petals
Method:
- Blitz petals and sugar in a food processor.
- Store in a jar. Use in tea, on baked goods, or as a wild cocktail rim.
Serving Tip: Sprinkle on shortbread, stir into tea, or rim your glass like a wild mixologist.
