All A Wild Kitchen Manifesto Betony Birdsfoot Trefoil Black Medick Bladder Campion Borage Chicory Common Knapweed Corn Chamomile cornflower cornflower martini Cow Parsley Cowslip edible flower drinks edible flower salad edible flowers edible leaves Edible Plants Field Poppies floral baking floral cocktail floral garnish floral infusions forage and feast forage to glass forage to table foraged food foraging Forget Me Nots herbal cooking Lady's Bedstraw Lucerne Meadowsweet Musk Mallow Ox-eye daisy Red Campion Red Clover ribwort plantain Sage Salad Burnet Self-Heal sneezewort Sorrel Vipers Bugloss Wild Carrot wild food wild garlic Wild Teasel wildflower baking wildflower breakfast wildflower brunch wildflower butter wildflower canapé wildflower cocktail wildflower cordial wildflower drinks wildflower kitchen wildflower lemonade wildflower mocktail wildflower pesto wildflower pudding wildflower recipes wildflower salad wildflower snack wildflower soup wildflower treats

WILD FLOWER WISDOM

This isn’t just planting, it’s a small act of rebellion for a wilder, richer landscape. Swap control for colour and create a space where wildlife can truly thrive. Join the movement, rewild your garden with simple steps that create real impact, season after season.
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Wild Garlic Flower Tempura - A Wild Kitchen Manifesto

Crispy and floral, this Wild Garlic flower tempura is a wild twist on bar snacks—perfect with a pint or prosecco.

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Wild Garlic Pesto with Flower Garnish - A Wild Kitchen Manifesto

This vibrant pesto made with Wild Garlic leaves and flowers is packed with punch, petals, and pure forager energy.

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Wild Poppy & Raspberry Sorbet - A Wild Kitchen Manifesto

Make a statement with this Field Poppy and raspberry sorbet—bright, floral, and bursting with summer wildness.

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Wild Teasel Lemonade - A Wild Kitchen Manifesto

This refreshing Teasel lemonade is a citrusy floral twist on a summer classic—perfect for picnics, parties and hip-flasks!

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Sage Flower Tempura - A Wild Kitchen Manifesto

Crispy, golden, and totally wild—these Sage flower tempura bites are a light, crunchy snack straight from the edible garden.

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Warm Chicory & Walnut Salad - A Wild Kitchen Manifesto

This warm Chicory and walnut salad is bold, bright, and beautifully bitter—wild eating that’s anything but boring.

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Sorrel & Strawberry Salad - A Wild Kitchen Manifesto

This fresh Common Sorrel and strawberry salad is sweet, tangy, and utterly wild—perfect for a summer lunch with flair.

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Sorrel Pesto - A Wild Kitchen Manifesto

This bold, tangy Common Sorrel pesto is a citrusy twist on a classic—perfect for pasta, toast, or straight from the spoon.

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Sorrel & Potato Soup - A Wild Kitchen Manifesto

This zingy Common Sorrel and potato soup is lemony, smooth, and surprisingly gourmet—foraged comfort in a bowl.

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Salad Burnet Butter - A Wild Kitchen Manifesto

Make this zesty Salad Burnet compound butter for an easy way to melt wild herb flavour into every meal.

Poppyseed & Petal Crackers - A Wild Kitchen Manifesto

Crunchy, nutty, and wildly beautiful—these Field Poppy crackers bring a floral flair to your cheese board or snack stash.

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Viper's Bugloss Blossom Gin - A Wild Kitchen Manifesto

Infuse your gin with Viper’s Bugloss petals and lemon for a wild blue twist on a classic spirit—perfect for summer cocktails or smug sipping.