Wild Teasel Lemonade
🌿 Teasel
(Dipsacus fullonum)
Spiky on the outside, soft-hearted on the inside. Use only the tiny purple florets, not the whole flower head (unless you like eating porcupines).
👉 Embrace the punkest flower out there
Ingredients:
- 1L cold water
- Juice of 3 lemons
- 3 tbsp sugar (or to taste)
- 2 tbsp Teasel flower syrup (or use honey from above)
- Ice, lemon slices, Teasel florets to garnish
Method:
- Combine everything, stir until sugar dissolves.
- Serve over ice, add florets for that wildflower chic.
Serving Tip: Add vodka to level it up. Garden party = sorted.
