Wild Teasel Lemonade

🌿 Teasel

(Dipsacus fullonum)

Spiky on the outside, soft-hearted on the inside. Use only the tiny purple florets, not the whole flower head (unless you like eating porcupines).

👉 Embrace the punkest flower out there

Ingredients:

• 1L cold water

• Juice of 3 lemons

• 3 tbsp sugar (or to taste)

• 2 tbsp Teasel flower syrup (or use honey from above)

• Ice, lemon slices, Teasel florets to garnish

Method:

1. Combine everything, stir until sugar dissolves.

2. Serve over ice, add florets for that wildflower chic.

Serving Tip: Add vodka to level it up. Garden party = sorted.