A Wild Kitchen Manifesto Betony Birdsfoot Trefoil Black Medick Bladder Campion Borage Chicory Common Knapweed Corn Chamomile cornflower cornflower martini Cow Parsley Cowslip edible flower drinks edible flower salad edible flowers edible leaves Edible Plants Field Poppies floral baking floral cocktail floral garnish floral infusions forage and feast forage to glass forage to table foraged food foraging Forget Me Nots herbal cooking Lady's Bedstraw Lucerne Meadowsweet Musk Mallow Ox-eye daisy Red Campion Red Clover ribwort plantain Sage Salad Burnet Self-Heal sneezewort Sorrel Vipers Bugloss Wild Carrot wild food wild garlic Wild Teasel wildflower baking wildflower breakfast wildflower brunch wildflower butter wildflower canapé wildflower cocktail wildflower cordial wildflower drinks wildflower kitchen wildflower lemonade wildflower mocktail wildflower pesto wildflower pudding wildflower recipes wildflower salad wildflower snack wildflower soup wildflower treats

WILD FLOWER WISDOM

This isn’t just planting, it’s a small act of rebellion for a wilder, richer landscape. Swap control for colour and create a space where wildlife can truly thrive. Join the movement, rewild your garden with simple steps that create real impact, season after season.
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Musk Mallow & Rosewater Whipped Cream - A Wild Kitchen Manifesto

Whip up this dreamy Musk Mallow and rosewater cream for an elegant floral topping on berries, cakes, or your wildest dessert creations.

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Forget-Me-Not Chocolate Bark - A Wild Kitchen Manifesto

This white chocolate bark with Forget-Me-Nots and edible petals is a stunning handmade treat—equal parts beauty, bloom, and indulgence.

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Forget-Me-Not Floral Lemon Bars - A Wild Kitchen Manifesto

These lemon bars topped with Forget-Me-Nots are equal parts delicious and delicate—perfect for your next garden party or afternoon tea.

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Forget-Me-Not Jelly Cubes - A Wild Kitchen Manifesto

Turn your dessert table into a floral showstopper with these elegant jelly cubes—infused with apple and decorated with Forget-Me-Nots.

Field Poppy Petal & Feta Flatbread - A Wild Kitchen Manifesto

This Field Poppy flatbread combines feta, red onion, and edible red petals for a bold, wild take on pizza night.

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Meadowsweet Cream Liqueur - A Wild Kitchen Manifesto

Elevate your cocktail game with this wild Meadowsweet cream liqueur—rich, silky, and infused with floral vanilla-spice magic.

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Meadowsweet Panna Cotta - A Wild Kitchen Manifesto

This silky Meadowsweet panna cotta is infused with wild vanilla-almond floral notes—perfect for dessert lovers with a forager’s soul.

Meadowsweet Cordial - A Wild Kitchen Manifesto

Meadowsweet Cordial - A Wild Kitchen Manifesto

Make your own fragrant cordial with Meadowsweet—perfect for summer spritzers, Prosecco toppers, or wild botanical mocktails.

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Cucumber & Burnet Yoghurt Dip - A Wild Kitchen Manifesto

This Salad Burnet yogurt dip is crisp, creamy, and herby—perfect for scooping, dipping, and spreading on everything.

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Maiden's Tears Flower Omelette - A Wild Kitchen Manifesto

Fold wild flavour into your breakfast with this Bladder Campion omelette—packed with petals, greens, and a forager’s twist.

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Maiden's Tears Forager Pesto - A Wild Kitchen Manifesto

This Maiden’s Tears (Bladder Campion) pesto is a garlicky, green, and gloriously wild twist on the classic—straight from the wild to your plate.

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Maiden's Tears and Ricotta Stuffed Shells - A Wild Kitchen Manifesto

These stuffed shells with  Maiden’s Tears (Bladder Campion) leaves and creamy ricotta are the perfect Mediterranean-meets-meadow main dish.