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Meadowsweet Cream Liqueur - A Wild Kitchen Manifesto

Meadowsweet Cream Liqueur

Meadowsweet

(Filipendula ulmaria)

Fragrant, honeyed, and once used to flavour mead by ancient Celts—this wildflower is practically royalty. The creamy-white blooms of Meadowsweet have subtle notes of almond, vanilla, and spice. Magical in syrups, puddings, and drinks.

👉Add Meadowsweet to your wild pantry

Ingredients:

  • 300ml Irish whiskey
  • 1 tin sweetened condensed milk
  • 1 tsp cocoa powder
  • 1 tsp vanilla extract
  • 2 tbsp brewed Meadowsweet flower tea

Method:

  1. Brew flowers in 100ml hot water. Cool completely.
  2. Blend with all other ingredients until smooth.
  3. Chill in the fridge, shake before serving.
— Seed Revolution
Tagged: A Wild Kitchen Manifesto edible flower drinks edible flowers foraging Meadowsweet wild food wildflower drinks
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