Meadowsweet Cream Liqueur

🌼 Meadowsweet

(Filipendula ulmaria)

Fragrant, honeyed, and once used to flavour mead by ancient Celts—this wildflower is practically royalty. The creamy-white blooms of Meadowsweet have subtle notes of almond, vanilla, and spice. Magical in syrups, puddings, and drinks.

👉 Add Meadowsweet to your wild pantry

Ingredients:

• 300ml Irish whiskey

• 1 tin sweetened condensed milk

• 1 tsp cocoa powder

• 1 tsp vanilla extract

• 2 tbsp brewed Meadowsweet flower tea

Method:

1. Brew flowers in 100ml hot water. Cool completely.

2. Blend with all other ingredients until smooth.

3. Chill in the fridge, shake before serving.