Cucumber & Burnet Yoghurt Dip
(Sanguisorba minor)
Tastes like mild cucumber with a hint of green apple tang. Salad Burnet is your new favourite edible leaf—perfect raw, vibrant, and destined to wake up your salads, dips, and butters.
👉Sow something crisp with Salad Burnet
Ingredients:
- 200g Greek yoghurt
- ½ cucumber, grated
- 2 tbsp finely chopped Salad Burnet
- Squeeze of lemon
- Salt and pepper
Method:
- Stir everything together until smooth.
- Chill before serving.
- Serve with crudités, flatbreads, or grilled halloumi.
Serving Tip: Basically a wild tzatziki. But wilder.
