Maiden's Tears Forager Pesto
🤍 Maiden's Tears (Bladder Campion)
(Silene vulgaris)
Known across southern Europe as a prized forager’s find, Maiden’s Tears (Bladder Campion) offers spinachy leaves and soft white flowers that shine in savoury dishes—especially when olive oil, lemon, and cheese are involved.
👉Add this mediterranean classic to your garden and plate.
Ingredients:
- 1 handful fresh Maiden’s Tears (Bladder Campion) leaves
- A few wild garlic leaves or 1 garlic clove
- Juice of ½ lemon
- 3–4 tbsp olive oil
- 2 tbsp grated Parmesan
- Salt and pepper to taste
Method:
- Blend a handful of Maiden’s Tears (Bladder Campion) leaves with wild garlic (or a garlic clove), lemon juice, and olive oil.
- Add grated parmesan and blitz again until smooth.
- Season to taste and refrigerate in a sealed jar for up to a week.
Serving Tip: Toss through pasta, dollop on roasted veg, or spread on crusty bread.
