Field Poppy Petal & Feta Flatbread

🌺 Field Poppy

(Papaver rhoeas)

These iconic red stunners have soft, mildly bitter petals that pair beautifully with fruit and savoury dishes. The seeds are also edible—think “wild poppyseed muffin” energy.

👉 Let your plate poppy

Ingredients:

• Flatbread or pizza dough

• Olive oil

• 100g crumbled feta

• 1 red onion, finely sliced

• Handful of Field Poppy petals

Method:

1. Brush dough with oil, top with onion and feta.

2. Bake at 180°C for 15–20 mins until golden.

3. Scatter Field Poppy petals just before serving.

Serving Tip: Think wildflower pizza. Looks rebellious, tastes Mediterranean.