All A Wild Kitchen Manifesto Betony Birdsfoot Trefoil Black Medick Bladder Campion Borage Chicory Common Knapweed Corn Chamomile cornflower cornflower martini Cow Parsley Cowslip edible flower drinks edible flower salad edible flowers edible leaves Edible Plants Field Poppies floral baking floral cocktail floral garnish floral infusions forage and feast forage to glass forage to table foraged food foraging Forget Me Nots herbal cooking Lady's Bedstraw Lucerne Meadowsweet Musk Mallow Ox-eye daisy Red Campion Red Clover ribwort plantain Sage Salad Burnet Self-Heal sneezewort Sorrel Vipers Bugloss Wild Carrot wild food wild garlic Wild Teasel wildflower baking wildflower breakfast wildflower brunch wildflower butter wildflower canapé wildflower cocktail wildflower cordial wildflower drinks wildflower kitchen wildflower lemonade wildflower mocktail wildflower pesto wildflower pudding wildflower recipes wildflower salad wildflower snack wildflower soup wildflower treats

WILD FLOWER WISDOM

This isn’t just planting, it’s a small act of rebellion for a wilder, richer landscape. Swap control for colour and create a space where wildlife can truly thrive. Join the movement, rewild your garden with simple steps that create real impact, season after season.
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Sage Flower Tempura - A Wild Kitchen Manifesto

Crispy, golden, and totally wild—these Sage flower tempura bites are a light, crunchy snack straight from the edible garden.

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Warm Chicory & Walnut Salad - A Wild Kitchen Manifesto

This warm Chicory and walnut salad is bold, bright, and beautifully bitter—wild eating that’s anything but boring.

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Sorrel & Strawberry Salad - A Wild Kitchen Manifesto

This fresh Common Sorrel and strawberry salad is sweet, tangy, and utterly wild—perfect for a summer lunch with flair.

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Sorrel Pesto - A Wild Kitchen Manifesto

This bold, tangy Common Sorrel pesto is a citrusy twist on a classic—perfect for pasta, toast, or straight from the spoon.

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Sorrel & Potato Soup - A Wild Kitchen Manifesto

This zingy Common Sorrel and potato soup is lemony, smooth, and surprisingly gourmet—foraged comfort in a bowl.

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Salad Burnet Butter - A Wild Kitchen Manifesto

Make this zesty Salad Burnet compound butter for an easy way to melt wild herb flavour into every meal.

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Ribwort & Nettle Spring Soup - A Wild Kitchen Manifesto

Bright, green, and loaded with wild nutrition—this Ribwort Plantain and nettle soup is spring in a bowl (with a dash of woodland magic).

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Ribwort Flower Bud Stir-Fry - A Wild Kitchen Manifesto

Get creative with your stir-fries using Ribwort Plantain flower buds—a nutty, wild side dish that’s fast, flavourful, and fabulously foraged.

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Ribwort Plantain Leaf Chips - A Wild Kitchen Manifesto

These crispy Ribwort Plantain leaf chips are wild, salty, and strangely addictive—perfect for foraged snacking or crunchy toppings.

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Wild Garlic Butter - A Wild Kitchen Manifesto

This foraged Wild Garlic butter is floral, punchy, and criminally good—perfect for steak, sourdough, or sneaky spoonfuls.

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Sage Flower Infused Honey - A Wild Kitchen Manifesto

Infuse your honey with Sage flowers for a delicately herbal twist—ideal in teas, glazes, and sweet-savoury snacks.

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Musk Mallow & Mint Fruit Salad - A Wild Kitchen Manifesto

Brighten up your brunch with this fresh fruit salad featuring Musk Mallow petals, mint, and a honey-lime drizzle. Sweet, floral, and wildly beautiful.