Sage Flower Infused Honey - A Wild Kitchen Manifesto

Sage Flower Infused Honey

🌿 Sage

(Salvia officinalis)

A kitchen classic, rewilded. Sage flowers are soft, floral, and far gentler than the punchy leaves—ideal for wild infusions, buttery pastas, and crispy golden snacks.

👉Sow something savoury with Sage

Ingredients:

• 1 cup honey
• 2 tbsp Sage flowers

Method:

1. Gently warm honey until just loose (don’t boil).
2. Stir in flowers and pour into a clean jar.
3. Let infuse for 1 week before using.

Serving Tip: Use in teas, salad dressings, roast glazes, or as the world’s fanciest toast topping.