Cowslip Wildflower Fritters
🌼 Cowslip
(Primula veris)
Cowslip should only be consumed by adults.
Golden-yellow, honey-scented, and subtly sweet—Cowslip petals bring a charming countryside vibe to puddings, cordials, and wild-foraged fritters.
👉Start a floral tradition with Cowslip
Ingredients:
- Fresh Cowslip flower heads
- Light batter (flour + fizzy water)
- Oil for frying
Method:
- Dip Cowslip heads into batter.
- Fry until golden and crisp.
- Drain on paper towels and dust with sugar.
Serving Tip: Sweet and crisp—like wildflower tempura meets doughnut energy.
