Cowslip Wildflower Fritters

🌼 Cowslip

(Primula veris)

Cowslip should only be consumed by adults.

Golden-yellow, honey-scented, and subtly sweet—Cowslip petals bring a charming countryside vibe to puddings, cordials, and wild-foraged fritters.

👉 Start a floral tradition with Cowslip

Ingredients:

• Fresh Cowslip flower heads

• Light batter (flour + fizzy water)

• Oil for frying

Method:

1. Dip Cowslip heads into batter.

2. Fry until golden and crisp.

3. Drain on paper towels and dust with sugar.

Serving Tip: Sweet and crisp—like wildflower tempura meets doughnut energy.