Cow Parsley Pesto

🌿 Cow Parsley

(Anthriscus sylvestris)

Cow Parsley is a delicate, feathery herb with a mild, parsley-like flavor. Its young leaves are edible and can be used in various culinary applications.

👉 Shop Cow Parsley

Ingredients:

• 1 handful young Cow Parsley leaves

• 2 cloves garlic

• 30g walnuts

• 30g Parmesan cheese

• 100ml olive oil

• Salt to taste

Method:

1. Wash and dry the Cow Parsley leaves.

2. In a food processor, blend the leaves, garlic, and walnuts until finely chopped.

3. Add the Parmesan and blend again.

4. Slowly drizzle in the olive oil while blending until a smooth paste forms.

5. Season with salt to taste.

Serving Tip: Toss through pasta, spread on toast, or drizzle over grilled vegetables.