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Cow Parsley Pesto - A Wild Kitchen Manifesto

Cow Parsley Pesto

🌿 Cow Parsley

(Anthriscus sylvestris)

Cow Parsley is a delicate, feathery herb with a mild, parsley-like flavor. Its young leaves are edible and can be used in various culinary applications.

👉 Shop Cow Parsley

Ingredients:

  • 1 handful young Cow Parsley leaves
  • 2 cloves garlic
  • 30g walnuts
  • 30g Parmesan cheese
  • 100ml olive oil
  • Salt to taste

Method:

  1. Wash and dry the Cow Parsley leaves.
  2. In a food processor, blend the leaves, garlic, and walnuts until finely chopped.
  3. Add the Parmesan and blend again.
  4. Slowly drizzle in the olive oil while blending until a smooth paste forms.
  5. Season with salt to taste.


Serving Tip: Toss through pasta, spread on toast, or drizzle over grilled vegetables.

— Seed Revolution
Tagged: A Wild Kitchen Manifesto Cow Parsley edible flowers foraged food foraging wildflower kitchen wildflower pesto
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