River Cottage Organic Veg Seeds - Leek ‘Giant Winter'

Regular price £2.99

Leek Giant Winter is a hardy, dependable leek made for colder months. It produces thick white stems with a sweet, onion like flavour. Brilliant in soups, stews, pies, gratins, risottos and roasted vegetable trays.

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Leek Giant Winter is a hardy, dependable leek made for colder months. It produces thick white stems with a sweet, onion like flavour. Brilliant in soups, stews, pies, gratins, risottos and roasted vegetable trays.

Sowing

Sow indoors - February to April
Sow outdoors - March to April
Sowing depth - Around 1 cm
Final spacing - Around 15 cm
Row spacing - Around 30 cm
Germination - Usually 14 to 21 days

Sow in pots, trays or a prepared seed bed. Transplant when the seedlings are roughly pencil thick.

These measurements are only a guide. Growing is not an exact science, so do not worry if every seed is not perfectly placed.

Grower tip: Drop each young leek into a deep planting hole and water it in without filling the hole with soil. This helps create a longer white stem.

Growing

Leeks like fertile soil and steady moisture. Plant seedlings deeply to encourage long white stems. Keep weeded and water during dry spells. They are slow growing, but very reliable once established.

Pots & Space

Leeks are better in beds or raised beds than small pots. They can grow in large deep containers, but need good spacing and depth. Use a deep trough or large planter if growing in a small space.

Harvest

Harvest from autumn into winter. Lift leeks as needed, using a fork to loosen the soil first. They can stand in the ground through cold weather, making them a brilliant winter crop.

No Grow, No Fee

We want your seeds to grow. If you follow our sowing instructions, give them a fair chance, and they still do not grow, we’ll put it right.

Eligible customers can choose either a refund for the seeds that did not grow, or replacement seeds of the same value.

For more information on our policy go to our No Grow No Fee page.

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