Brown Butter & Sage Flower Pasta
(Salvia officinalis)
A kitchen classic, rewilded. Sage flowers are soft, floral, and far gentler than the punchy leaves—ideal for wild infusions, buttery pastas, and crispy golden snacks.
👉Sow something savoury with Sage
Ingredients:
- Fresh pasta
- 50g butter
- Sage leaves and flowers
- Salt, pepper
- Grated Parmesan
Method:
- Melt butter in a pan and cook until golden brown.
- Add torn Sage leaves and flowers.
- Toss in cooked pasta.
- Finish with Parmesan, black pepper, and a few petals on top.
Serving Tip: A floral twist on an Italian classic—simple, rich, and wildly aromatic.
