Cowslip Cordial
🌼 Cowslip
(Primula veris)
Cowslip should only be consumed by adults.
Golden-yellow, honey-scented, and subtly sweet—Cowslip petals bring a charming countryside vibe to puddings, cordials, and wild-foraged fritters.
👉Start a floral tradition with Cowslip
Ingredients:
- 15 Cowslip flower heads
- 1L water
- 500g sugar
- Zest & juice of 1 lemon
Method:
- Boil water and sugar until dissolved.
- Add flower heads and lemon zest. Simmer for 5 mins.
- Stir in lemon juice, let cool, strain, and bottle.
Serving Tip: Serve with sparkling water or gin for countryside elegance in a glass.
